Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod ( Gadus morhua)

Umami peptides have currently become the research focus in the food umami science field and the key direction for umami agent development.

Bibliographic Details
Published in:Food & Function
Main Authors: Wang, Yuanyuan, Luan, Junjia, Tang, Xuhua, Zhu, Wenhui, Xu, Yongxia, Bu, Ying, Li, Jianrong, Cui, Fangchao, Li, Xuepeng
Other Authors: National Key Research and Development Program of China
Format: Article in Journal/Newspaper
Language:English
Published: Royal Society of Chemistry (RSC) 2023
Subjects:
atlantic cod
Gadus morhua
Online Access:http://dx.doi.org/10.1039/d2fo03776a
http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03776A
Description
Summary:Umami peptides have currently become the research focus in the food umami science field and the key direction for umami agent development.

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