Antarctic krill-derived peptides with consecutive Glu residues enhanced iron binding, solubility, and absorption

Exploration of the iron-binding properties, digestive stability, and effectiveness on enhancing iron solubility and absorption of Antarctic Krill-derived peptides with consecutive Glu residues.

Bibliographic Details
Published in:Food & Function
Main Authors: Hu, Shengjie, Lin, Songyi, Wang, Di, Zhang, Shuyue, Sun, Na
Other Authors: National Natural Science Foundation of China
Format: Article in Journal/Newspaper
Language:English
Published: Royal Society of Chemistry (RSC) 2021
Subjects:
Antarctic
Antarc*
Antarctic Krill
Online Access:http://dx.doi.org/10.1039/d1fo01405f
http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO01405F
Description
Summary:Exploration of the iron-binding properties, digestive stability, and effectiveness on enhancing iron solubility and absorption of Antarctic Krill-derived peptides with consecutive Glu residues.

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