Immunostimulatory and allergenic properties of emulsified and non-emulsified digestion products of parvalbumin ( Scophthalmus maximus) in RBL-2H3 cells and BALB/c mouse models

Emulsion with dietary lipids could significantly enhance the allergenicity of PV digestion products. Addition of lipid for processing foods may escalate the potential allergy risk in allergy-prone individuals.

Bibliographic Details
Published in:Food & Function
Main Authors: Luo, Chen, Chen, Guanzhi, Ahmed, Ishfaq, Sun, Lirui, Li, Wenjie, Pavase, Tushar Ramesh, Li, Zhenxing
Other Authors: National Natural Science Foundation of China, Ocean University of China
Format: Article in Journal/Newspaper
Language:English
Published: Royal Society of Chemistry (RSC) 2021
Subjects:
Scophthalmus maximus
Online Access:http://dx.doi.org/10.1039/d1fo00575h
http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00575H
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spelling crroyalschem:10.1039/d1fo00575h 2024-09-15T18:33:59+00:00 Immunostimulatory and allergenic properties of emulsified and non-emulsified digestion products of parvalbumin ( Scophthalmus maximus) in RBL-2H3 cells and BALB/c mouse models Luo, Chen Chen, Guanzhi Ahmed, Ishfaq Sun, Lirui Li, Wenjie Pavase, Tushar Ramesh Li, Zhenxing National Natural Science Foundation of China Ocean University of China 2021 http://dx.doi.org/10.1039/d1fo00575h http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00575H en eng Royal Society of Chemistry (RSC) http://rsc.li/journals-terms-of-use Food & Function volume 12, issue 12, page 5351-5360 ISSN 2042-6496 2042-650X journal-article 2021 crroyalschem https://doi.org/10.1039/d1fo00575h 2024-08-12T04:29:36Z Emulsion with dietary lipids could significantly enhance the allergenicity of PV digestion products. Addition of lipid for processing foods may escalate the potential allergy risk in allergy-prone individuals. Article in Journal/Newspaper Scophthalmus maximus Royal Society of Chemistry Food & Function 12 12 5351 5360
institution Open Polar
collection Royal Society of Chemistry
op_collection_id crroyalschem
language English
description Emulsion with dietary lipids could significantly enhance the allergenicity of PV digestion products. Addition of lipid for processing foods may escalate the potential allergy risk in allergy-prone individuals.
author2 National Natural Science Foundation of China
Ocean University of China
format Article in Journal/Newspaper
author Luo, Chen
Chen, Guanzhi
Ahmed, Ishfaq
Sun, Lirui
Li, Wenjie
Pavase, Tushar Ramesh
Li, Zhenxing
spellingShingle Luo, Chen
Chen, Guanzhi
Ahmed, Ishfaq
Sun, Lirui
Li, Wenjie
Pavase, Tushar Ramesh
Li, Zhenxing
Immunostimulatory and allergenic properties of emulsified and non-emulsified digestion products of parvalbumin ( Scophthalmus maximus) in RBL-2H3 cells and BALB/c mouse models
author_facet Luo, Chen
Chen, Guanzhi
Ahmed, Ishfaq
Sun, Lirui
Li, Wenjie
Pavase, Tushar Ramesh
Li, Zhenxing
author_sort Luo, Chen
title Immunostimulatory and allergenic properties of emulsified and non-emulsified digestion products of parvalbumin ( Scophthalmus maximus) in RBL-2H3 cells and BALB/c mouse models
title_short Immunostimulatory and allergenic properties of emulsified and non-emulsified digestion products of parvalbumin ( Scophthalmus maximus) in RBL-2H3 cells and BALB/c mouse models
title_full Immunostimulatory and allergenic properties of emulsified and non-emulsified digestion products of parvalbumin ( Scophthalmus maximus) in RBL-2H3 cells and BALB/c mouse models
title_fullStr Immunostimulatory and allergenic properties of emulsified and non-emulsified digestion products of parvalbumin ( Scophthalmus maximus) in RBL-2H3 cells and BALB/c mouse models
title_full_unstemmed Immunostimulatory and allergenic properties of emulsified and non-emulsified digestion products of parvalbumin ( Scophthalmus maximus) in RBL-2H3 cells and BALB/c mouse models
title_sort immunostimulatory and allergenic properties of emulsified and non-emulsified digestion products of parvalbumin ( scophthalmus maximus) in rbl-2h3 cells and balb/c mouse models
publisher Royal Society of Chemistry (RSC)
publishDate 2021
url http://dx.doi.org/10.1039/d1fo00575h
http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00575H
genre Scophthalmus maximus
genre_facet Scophthalmus maximus
op_source Food & Function
volume 12, issue 12, page 5351-5360
ISSN 2042-6496 2042-650X
op_rights http://rsc.li/journals-terms-of-use
op_doi https://doi.org/10.1039/d1fo00575h
container_title Food & Function
container_volume 12
container_issue 12
container_start_page 5351
op_container_end_page 5360
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