Lipase-catalysed synthesis of palm oil-omega-3 structured lipids

Candida antarctica lipase A was applied to selectively remove saturated fatty acids from palm oil. Rhizomucor miehei lipase was then used to add EPA or ALA into the partially hydrolyzed palm oil to produce new palm oil structured lipids containing approximately 30% omega-3 fatty acids.

Bibliographic Details
Published in:Food & Function
Main Authors: Xia, Qiuyu, Akanbi, Taiwo O., Li, Rui, Wang, Bo, Yang, Wenrong, Barrow, Colin J.
Other Authors: Deakin University, Australian Research Council
Format: Article in Journal/Newspaper
Language:English
Published: Royal Society of Chemistry (RSC) 2019
Subjects:
Antarc*
Antarctica
Online Access:http://dx.doi.org/10.1039/c9fo00668k
http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00668K
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spelling crroyalschem:10.1039/c9fo00668k 2024-05-19T07:29:05+00:00 Lipase-catalysed synthesis of palm oil-omega-3 structured lipids Xia, Qiuyu Akanbi, Taiwo O. Li, Rui Wang, Bo Yang, Wenrong Barrow, Colin J. Deakin University Australian Research Council 2019 http://dx.doi.org/10.1039/c9fo00668k http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00668K en eng Royal Society of Chemistry (RSC) http://rsc.li/journals-terms-of-use Food & Function volume 10, issue 6, page 3142-3149 ISSN 2042-6496 2042-650X journal-article 2019 crroyalschem https://doi.org/10.1039/c9fo00668k 2024-04-25T08:06:45Z Candida antarctica lipase A was applied to selectively remove saturated fatty acids from palm oil. Rhizomucor miehei lipase was then used to add EPA or ALA into the partially hydrolyzed palm oil to produce new palm oil structured lipids containing approximately 30% omega-3 fatty acids. Article in Journal/Newspaper Antarc* Antarctica Royal Society of Chemistry Food & Function 10 6 3142 3149
institution Open Polar
collection Royal Society of Chemistry
op_collection_id crroyalschem
language English
description Candida antarctica lipase A was applied to selectively remove saturated fatty acids from palm oil. Rhizomucor miehei lipase was then used to add EPA or ALA into the partially hydrolyzed palm oil to produce new palm oil structured lipids containing approximately 30% omega-3 fatty acids.
author2 Deakin University
Australian Research Council
format Article in Journal/Newspaper
author Xia, Qiuyu
Akanbi, Taiwo O.
Li, Rui
Wang, Bo
Yang, Wenrong
Barrow, Colin J.
spellingShingle Xia, Qiuyu
Akanbi, Taiwo O.
Li, Rui
Wang, Bo
Yang, Wenrong
Barrow, Colin J.
Lipase-catalysed synthesis of palm oil-omega-3 structured lipids
author_facet Xia, Qiuyu
Akanbi, Taiwo O.
Li, Rui
Wang, Bo
Yang, Wenrong
Barrow, Colin J.
author_sort Xia, Qiuyu
title Lipase-catalysed synthesis of palm oil-omega-3 structured lipids
title_short Lipase-catalysed synthesis of palm oil-omega-3 structured lipids
title_full Lipase-catalysed synthesis of palm oil-omega-3 structured lipids
title_fullStr Lipase-catalysed synthesis of palm oil-omega-3 structured lipids
title_full_unstemmed Lipase-catalysed synthesis of palm oil-omega-3 structured lipids
title_sort lipase-catalysed synthesis of palm oil-omega-3 structured lipids
publisher Royal Society of Chemistry (RSC)
publishDate 2019
url http://dx.doi.org/10.1039/c9fo00668k
http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00668K
genre Antarc*
Antarctica
genre_facet Antarc*
Antarctica
op_source Food & Function
volume 10, issue 6, page 3142-3149
ISSN 2042-6496 2042-650X
op_rights http://rsc.li/journals-terms-of-use
op_doi https://doi.org/10.1039/c9fo00668k
container_title Food & Function
container_volume 10
container_issue 6
container_start_page 3142
op_container_end_page 3149
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