Ocean warming and acidification may drag down the commercial Arctic cod fishery by 2100

• Published in: PLOS ONE
• Main Authors: Hänsel, Martin C., Schmidt, Jörn O., Stiasny, Martina H., Stöven, Max T., Voss, Rudi, Quaas, Martin F.
• Other Authors: Tsikliras, Athanassios C.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Public Library of Science (PLoS) 2020
• Subjects: Arctic; Arctic cod
• Online Access: http://dx.doi.org/10.1371/journal.pone.0231589; https://dx.plos.org/10.1371/journal.pone.0231589