Brown seaweed (AquaArom) supplementation increases food intake and improves growth, antioxidant status and resistance to temperature stress in Atlantic salmon, Salmo salar
Published in: | PLOS ONE |
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Main Authors: | , , |
Other Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Public Library of Science (PLoS)
2019
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Subjects: | |
Online Access: | http://dx.doi.org/10.1371/journal.pone.0219792 http://dx.plos.org/10.1371/journal.pone.0219792 |
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