Brown seaweed (AquaArom) supplementation increases food intake and improves growth, antioxidant status and resistance to temperature stress in Atlantic salmon, Salmo salar

Bibliographic Details
Published in:PLOS ONE
Main Authors: Kamunde, Collins, Sappal, Ravinder, Melegy, Tarek Mostafa
Other Authors: Loor, Juan J., Natural Sciences and Engineering Research Council of Canada
Format: Article in Journal/Newspaper
Language:English
Published: Public Library of Science (PLoS) 2019
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1371/journal.pone.0219792
http://dx.plos.org/10.1371/journal.pone.0219792
Description
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