Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition
Published in: | PLOS ONE |
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Main Authors: | , , , , , |
Other Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Public Library of Science (PLoS)
2018
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Subjects: | |
Online Access: | http://dx.doi.org/10.1371/journal.pone.0198538 http://dx.plos.org/10.1371/journal.pone.0198538 |
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