Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): Effects on growth performance and muscle lipid and fatty acid composition

• Published in: PLOS ONE
• Main Authors: Beheshti Foroutani, Maryam, Parrish, Christopher C., Wells, Jeanette, Taylor, Richard G., Rise, Matthew L., Shahidi, Fereidoon
• Other Authors: Soengas, José L., Genome Atlantic
• Format: Article in Journal/Newspaper
• Language: English
• Published: Public Library of Science (PLoS) 2018
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1371/journal.pone.0198538; http://dx.plos.org/10.1371/journal.pone.0198538