Elevated Contaminants Contrasted with Potential Benefits of ω-3 Fatty Acids in Wild Food Consumers of Two Remote First Nations Communities in Northern Ontario, Canada
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Format: | Article in Journal/Newspaper |
Language: | English |
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Public Library of Science (PLoS)
2014
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Online Access: | http://dx.doi.org/10.1371/journal.pone.0090351 http://dx.plos.org/10.1371/journal.pone.0090351 |
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crplos:10.1371/journal.pone.0090351 2024-06-23T07:52:48+00:00 Elevated Contaminants Contrasted with Potential Benefits of ω-3 Fatty Acids in Wild Food Consumers of Two Remote First Nations Communities in Northern Ontario, Canada Seabert, Timothy A. Pal, Shinjini Pinet, Bernard M. Haman, Francois Robidoux, Michael A. Imbeault, Pascal Krümmel, Eva M. Kimpe, Linda E. Blais, Jules M. Guillou, Hervé 2014 http://dx.doi.org/10.1371/journal.pone.0090351 http://dx.plos.org/10.1371/journal.pone.0090351 en eng Public Library of Science (PLoS) http://creativecommons.org/licenses/by/4.0/ PLoS ONE volume 9, issue 3, page e90351 ISSN 1932-6203 journal-article 2014 crplos https://doi.org/10.1371/journal.pone.0090351 2024-06-11T04:26:21Z Article in Journal/Newspaper First Nations PLOS Canada PLoS ONE 9 3 e90351 |
institution |
Open Polar |
collection |
PLOS |
op_collection_id |
crplos |
language |
English |
author2 |
Guillou, Hervé |
format |
Article in Journal/Newspaper |
author |
Seabert, Timothy A. Pal, Shinjini Pinet, Bernard M. Haman, Francois Robidoux, Michael A. Imbeault, Pascal Krümmel, Eva M. Kimpe, Linda E. Blais, Jules M. |
spellingShingle |
Seabert, Timothy A. Pal, Shinjini Pinet, Bernard M. Haman, Francois Robidoux, Michael A. Imbeault, Pascal Krümmel, Eva M. Kimpe, Linda E. Blais, Jules M. Elevated Contaminants Contrasted with Potential Benefits of ω-3 Fatty Acids in Wild Food Consumers of Two Remote First Nations Communities in Northern Ontario, Canada |
author_facet |
Seabert, Timothy A. Pal, Shinjini Pinet, Bernard M. Haman, Francois Robidoux, Michael A. Imbeault, Pascal Krümmel, Eva M. Kimpe, Linda E. Blais, Jules M. |
author_sort |
Seabert, Timothy A. |
title |
Elevated Contaminants Contrasted with Potential Benefits of ω-3 Fatty Acids in Wild Food Consumers of Two Remote First Nations Communities in Northern Ontario, Canada |
title_short |
Elevated Contaminants Contrasted with Potential Benefits of ω-3 Fatty Acids in Wild Food Consumers of Two Remote First Nations Communities in Northern Ontario, Canada |
title_full |
Elevated Contaminants Contrasted with Potential Benefits of ω-3 Fatty Acids in Wild Food Consumers of Two Remote First Nations Communities in Northern Ontario, Canada |
title_fullStr |
Elevated Contaminants Contrasted with Potential Benefits of ω-3 Fatty Acids in Wild Food Consumers of Two Remote First Nations Communities in Northern Ontario, Canada |
title_full_unstemmed |
Elevated Contaminants Contrasted with Potential Benefits of ω-3 Fatty Acids in Wild Food Consumers of Two Remote First Nations Communities in Northern Ontario, Canada |
title_sort |
elevated contaminants contrasted with potential benefits of ω-3 fatty acids in wild food consumers of two remote first nations communities in northern ontario, canada |
publisher |
Public Library of Science (PLoS) |
publishDate |
2014 |
url |
http://dx.doi.org/10.1371/journal.pone.0090351 http://dx.plos.org/10.1371/journal.pone.0090351 |
geographic |
Canada |
geographic_facet |
Canada |
genre |
First Nations |
genre_facet |
First Nations |
op_source |
PLoS ONE volume 9, issue 3, page e90351 ISSN 1932-6203 |
op_rights |
http://creativecommons.org/licenses/by/4.0/ |
op_doi |
https://doi.org/10.1371/journal.pone.0090351 |
container_title |
PLoS ONE |
container_volume |
9 |
container_issue |
3 |
container_start_page |
e90351 |
_version_ |
1802644194375761920 |