Elevated Contaminants Contrasted with Potential Benefits of ω-3 Fatty Acids in Wild Food Consumers of Two Remote First Nations Communities in Northern Ontario, Canada
Published in: | PLoS ONE |
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Main Authors: | , , , , , , , , |
Other Authors: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Public Library of Science (PLoS)
2014
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Subjects: | |
Online Access: | http://dx.doi.org/10.1371/journal.pone.0090351 http://dx.plos.org/10.1371/journal.pone.0090351 |
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