Elevated Contaminants Contrasted with Potential Benefits of ω-3 Fatty Acids in Wild Food Consumers of Two Remote First Nations Communities in Northern Ontario, Canada

• Published in: PLoS ONE
• Main Authors: Seabert, Timothy A., Pal, Shinjini, Pinet, Bernard M., Haman, Francois, Robidoux, Michael A., Imbeault, Pascal, Krümmel, Eva M., Kimpe, Linda E., Blais, Jules M.
• Other Authors: Guillou, Hervé
• Format: Article in Journal/Newspaper
• Language: English
• Published: Public Library of Science (PLoS) 2014
• Subjects: Canada; First Nations
• Online Access: http://dx.doi.org/10.1371/journal.pone.0090351; http://dx.plos.org/10.1371/journal.pone.0090351