Juvenile King Scallop, Pecten maximus, Is Potentially Tolerant to Low Levels of Ocean Acidification When Food Is Unrestricted

Bibliographic Details
Published in:PLoS ONE
Main Authors: Sanders, Matthew Burton, Bean, Tim P., Hutchinson, Thomas H., Le Quesne, Will J. F.
Other Authors: Dupont, Sam
Format: Article in Journal/Newspaper
Language:English
Published: Public Library of Science (PLoS) 2013
Subjects:
Ocean acidification
Online Access:http://dx.doi.org/10.1371/journal.pone.0074118
http://dx.plos.org/10.1371/journal.pone.0074118
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spelling crplos:10.1371/journal.pone.0074118 2024-10-06T13:51:46+00:00 Juvenile King Scallop, Pecten maximus, Is Potentially Tolerant to Low Levels of Ocean Acidification When Food Is Unrestricted Sanders, Matthew Burton Bean, Tim P. Hutchinson, Thomas H. Le Quesne, Will J. F. Dupont, Sam 2013 http://dx.doi.org/10.1371/journal.pone.0074118 http://dx.plos.org/10.1371/journal.pone.0074118 en eng Public Library of Science (PLoS) http://creativecommons.org/licenses/by/4.0/ PLoS ONE volume 8, issue 9, page e74118 ISSN 1932-6203 journal-article 2013 crplos https://doi.org/10.1371/journal.pone.0074118 2024-09-10T04:17:21Z Article in Journal/Newspaper Ocean acidification PLOS PLoS ONE 8 9 e74118
institution Open Polar
collection PLOS
op_collection_id crplos
language English
author2 Dupont, Sam
format Article in Journal/Newspaper
author Sanders, Matthew Burton
Bean, Tim P.
Hutchinson, Thomas H.
Le Quesne, Will J. F.
spellingShingle Sanders, Matthew Burton
Bean, Tim P.
Hutchinson, Thomas H.
Le Quesne, Will J. F.
Juvenile King Scallop, Pecten maximus, Is Potentially Tolerant to Low Levels of Ocean Acidification When Food Is Unrestricted
author_facet Sanders, Matthew Burton
Bean, Tim P.
Hutchinson, Thomas H.
Le Quesne, Will J. F.
author_sort Sanders, Matthew Burton
title Juvenile King Scallop, Pecten maximus, Is Potentially Tolerant to Low Levels of Ocean Acidification When Food Is Unrestricted
title_short Juvenile King Scallop, Pecten maximus, Is Potentially Tolerant to Low Levels of Ocean Acidification When Food Is Unrestricted
title_full Juvenile King Scallop, Pecten maximus, Is Potentially Tolerant to Low Levels of Ocean Acidification When Food Is Unrestricted
title_fullStr Juvenile King Scallop, Pecten maximus, Is Potentially Tolerant to Low Levels of Ocean Acidification When Food Is Unrestricted
title_full_unstemmed Juvenile King Scallop, Pecten maximus, Is Potentially Tolerant to Low Levels of Ocean Acidification When Food Is Unrestricted
title_sort juvenile king scallop, pecten maximus, is potentially tolerant to low levels of ocean acidification when food is unrestricted
publisher Public Library of Science (PLoS)
publishDate 2013
url http://dx.doi.org/10.1371/journal.pone.0074118
http://dx.plos.org/10.1371/journal.pone.0074118
genre Ocean acidification
genre_facet Ocean acidification
op_source PLoS ONE
volume 8, issue 9, page e74118
ISSN 1932-6203
op_rights http://creativecommons.org/licenses/by/4.0/
op_doi https://doi.org/10.1371/journal.pone.0074118
container_title PLoS ONE
container_volume 8
container_issue 9
container_start_page e74118
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