Juvenile King Scallop, Pecten maximus, Is Potentially Tolerant to Low Levels of Ocean Acidification When Food Is Unrestricted

Bibliographic Details
Published in:PLoS ONE
Main Authors: Sanders, Matthew Burton, Bean, Tim P., Hutchinson, Thomas H., Le Quesne, Will J. F.
Other Authors: Dupont, Sam
Format: Article in Journal/Newspaper
Language:English
Published: Public Library of Science (PLoS) 2013
Subjects:
Ocean acidification
Online Access:http://dx.doi.org/10.1371/journal.pone.0074118
http://dx.plos.org/10.1371/journal.pone.0074118
Description
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