Food Quality Affects Secondary Consumers Even at Low Quantities: An Experimental Test with Larval European Lobster

• Published in: PLoS ONE
• Main Authors: Schoo, Katherina L., Aberle, Nicole, Malzahn, Arne M., Boersma, Maarten
• Other Authors: Browman, Howard
• Format: Article in Journal/Newspaper
• Language: English
• Published: Public Library of Science (PLoS) 2012
• Subjects: European lobster
• Online Access: http://dx.doi.org/10.1371/journal.pone.0033550; http://dx.plos.org/10.1371/journal.pone.0033550