Table 7: Estimates on dietary inclusion level recommendations to Atlantic salmon parr and post- smolt for micro-minerals and vitamin D3.
| Format: | Other/Unknown Material |
|---|---|
| Language: | unknown |
| Published: |
PeerJ
2019
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.7717/peerj.6996/table-7 |
| Description not available. |