Supplemental Information 1: Raw data of percent phospholipid fatty acids, membrane cholesterol and osmolality in fish species and thermally acclimated Antarctic fish species.

Bibliographic Details
Format: Other/Unknown Material
Language:unknown
Published: PeerJ 2018
Subjects:
Antarctic
Antarc*
Online Access:http://dx.doi.org/10.7717/peerj.4765/supp-1
id crpeerj:10.7717/peerj.4765/supp-1
record_format openpolar
spelling crpeerj:10.7717/peerj.4765/supp-1 2024-06-02T07:55:58+00:00 Supplemental Information 1: Raw data of percent phospholipid fatty acids, membrane cholesterol and osmolality in fish species and thermally acclimated Antarctic fish species. 2018-05-18T03:40:56Z http://dx.doi.org/10.7717/peerj.4765/supp-1 unknown PeerJ component 2018 crpeerj https://doi.org/10.7717/peerj.4765/supp-1 2024-05-07T14:14:34Z Other/Unknown Material Antarc* Antarctic PeerJ Publishing Antarctic
institution Open Polar
collection PeerJ Publishing
op_collection_id crpeerj
language unknown
format Other/Unknown Material
title Supplemental Information 1: Raw data of percent phospholipid fatty acids, membrane cholesterol and osmolality in fish species and thermally acclimated Antarctic fish species.
spellingShingle Supplemental Information 1: Raw data of percent phospholipid fatty acids, membrane cholesterol and osmolality in fish species and thermally acclimated Antarctic fish species.
title_short Supplemental Information 1: Raw data of percent phospholipid fatty acids, membrane cholesterol and osmolality in fish species and thermally acclimated Antarctic fish species.
title_full Supplemental Information 1: Raw data of percent phospholipid fatty acids, membrane cholesterol and osmolality in fish species and thermally acclimated Antarctic fish species.
title_fullStr Supplemental Information 1: Raw data of percent phospholipid fatty acids, membrane cholesterol and osmolality in fish species and thermally acclimated Antarctic fish species.
title_full_unstemmed Supplemental Information 1: Raw data of percent phospholipid fatty acids, membrane cholesterol and osmolality in fish species and thermally acclimated Antarctic fish species.
title_sort supplemental information 1: raw data of percent phospholipid fatty acids, membrane cholesterol and osmolality in fish species and thermally acclimated antarctic fish species.
publisher PeerJ
publishDate 2018
url http://dx.doi.org/10.7717/peerj.4765/supp-1
geographic Antarctic
geographic_facet Antarctic
genre Antarc*
Antarctic
genre_facet Antarc*
Antarctic
op_doi https://doi.org/10.7717/peerj.4765/supp-1
_version_ 1800752373293907968

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