Supplemental Information 1: Raw data of percent phospholipid fatty acids, membrane cholesterol and osmolality in fish species and thermally acclimated Antarctic fish species.
| Format: | Other/Unknown Material |
|---|---|
| Language: | unknown |
| Published: |
PeerJ
2018
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.7717/peerj.4765/supp-1 |
| Description not available. |