Figure 2: Retention (% of eaten) of redox dependent micronutrients in Atlantic salmon parr (Trial 1) and smolt (Trial 2) in response to dietary supplementation of micronutrients and selected amino acids at 0–400% NP.

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Published: PeerJ 2016
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Online Access:http://dx.doi.org/10.7717/peerj.2688/fig-2
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spelling crpeerj:10.7717/peerj.2688/fig-2 2024-06-02T08:03:24+00:00 Figure 2: Retention (% of eaten) of redox dependent micronutrients in Atlantic salmon parr (Trial 1) and smolt (Trial 2) in response to dietary supplementation of micronutrients and selected amino acids at 0–400% NP. 2016-11-08T09:36:04Z http://dx.doi.org/10.7717/peerj.2688/fig-2 unknown PeerJ component 2016 crpeerj https://doi.org/10.7717/peerj.2688/fig-2 2024-05-07T14:13:43Z Other/Unknown Material Atlantic salmon PeerJ Publishing
institution Open Polar
collection PeerJ Publishing
op_collection_id crpeerj
language unknown
format Other/Unknown Material
title Figure 2: Retention (% of eaten) of redox dependent micronutrients in Atlantic salmon parr (Trial 1) and smolt (Trial 2) in response to dietary supplementation of micronutrients and selected amino acids at 0–400% NP.
spellingShingle Figure 2: Retention (% of eaten) of redox dependent micronutrients in Atlantic salmon parr (Trial 1) and smolt (Trial 2) in response to dietary supplementation of micronutrients and selected amino acids at 0–400% NP.
title_short Figure 2: Retention (% of eaten) of redox dependent micronutrients in Atlantic salmon parr (Trial 1) and smolt (Trial 2) in response to dietary supplementation of micronutrients and selected amino acids at 0–400% NP.
title_full Figure 2: Retention (% of eaten) of redox dependent micronutrients in Atlantic salmon parr (Trial 1) and smolt (Trial 2) in response to dietary supplementation of micronutrients and selected amino acids at 0–400% NP.
title_fullStr Figure 2: Retention (% of eaten) of redox dependent micronutrients in Atlantic salmon parr (Trial 1) and smolt (Trial 2) in response to dietary supplementation of micronutrients and selected amino acids at 0–400% NP.
title_full_unstemmed Figure 2: Retention (% of eaten) of redox dependent micronutrients in Atlantic salmon parr (Trial 1) and smolt (Trial 2) in response to dietary supplementation of micronutrients and selected amino acids at 0–400% NP.
title_sort figure 2: retention (% of eaten) of redox dependent micronutrients in atlantic salmon parr (trial 1) and smolt (trial 2) in response to dietary supplementation of micronutrients and selected amino acids at 0–400% np.
publisher PeerJ
publishDate 2016
url http://dx.doi.org/10.7717/peerj.2688/fig-2
genre Atlantic salmon
genre_facet Atlantic salmon
op_doi https://doi.org/10.7717/peerj.2688/fig-2
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