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crpeerj:10.7717/peerj.2688/fig-2
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openpolar
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crpeerj:10.7717/peerj.2688/fig-2 2024-06-02T08:03:24+00:00 Figure 2: Retention (% of eaten) of redox dependent micronutrients in Atlantic salmon parr (Trial 1) and smolt (Trial 2) in response to dietary supplementation of micronutrients and selected amino acids at 0–400% NP. 2016-11-08T09:36:04Z http://dx.doi.org/10.7717/peerj.2688/fig-2 unknown PeerJ component 2016 crpeerj https://doi.org/10.7717/peerj.2688/fig-2 2024-05-07T14:13:43Z Other/Unknown Material Atlantic salmon PeerJ Publishing
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Open Polar
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PeerJ Publishing
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crpeerj
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unknown
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Other/Unknown Material
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title |
Figure 2: Retention (% of eaten) of redox dependent micronutrients in Atlantic salmon parr (Trial 1) and smolt (Trial 2) in response to dietary supplementation of micronutrients and selected amino acids at 0–400% NP.
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spellingShingle |
Figure 2: Retention (% of eaten) of redox dependent micronutrients in Atlantic salmon parr (Trial 1) and smolt (Trial 2) in response to dietary supplementation of micronutrients and selected amino acids at 0–400% NP.
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title_short |
Figure 2: Retention (% of eaten) of redox dependent micronutrients in Atlantic salmon parr (Trial 1) and smolt (Trial 2) in response to dietary supplementation of micronutrients and selected amino acids at 0–400% NP.
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title_full |
Figure 2: Retention (% of eaten) of redox dependent micronutrients in Atlantic salmon parr (Trial 1) and smolt (Trial 2) in response to dietary supplementation of micronutrients and selected amino acids at 0–400% NP.
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title_fullStr |
Figure 2: Retention (% of eaten) of redox dependent micronutrients in Atlantic salmon parr (Trial 1) and smolt (Trial 2) in response to dietary supplementation of micronutrients and selected amino acids at 0–400% NP.
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title_full_unstemmed |
Figure 2: Retention (% of eaten) of redox dependent micronutrients in Atlantic salmon parr (Trial 1) and smolt (Trial 2) in response to dietary supplementation of micronutrients and selected amino acids at 0–400% NP.
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title_sort |
figure 2: retention (% of eaten) of redox dependent micronutrients in atlantic salmon parr (trial 1) and smolt (trial 2) in response to dietary supplementation of micronutrients and selected amino acids at 0–400% np.
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publisher |
PeerJ
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publishDate |
2016
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url |
http://dx.doi.org/10.7717/peerj.2688/fig-2
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genre |
Atlantic salmon
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genre_facet |
Atlantic salmon
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op_doi |
https://doi.org/10.7717/peerj.2688/fig-2
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_version_ |
1800747911528579072
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