Figure 2: Retention (% of eaten) of redox dependent micronutrients in Atlantic salmon parr (Trial 1) and smolt (Trial 2) in response to dietary supplementation of micronutrients and selected amino acids at 0–400% NP.
Format: | Other/Unknown Material |
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Language: | unknown |
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PeerJ
2016
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Online Access: | http://dx.doi.org/10.7717/peerj.2688/fig-2 |
Description not available. |