Figure 2: Retention (% of eaten) of redox dependent micronutrients in Atlantic salmon parr (Trial 1) and smolt (Trial 2) in response to dietary supplementation of micronutrients and selected amino acids at 0–400% NP.
| Format: | Other/Unknown Material |
|---|---|
| Language: | unknown |
| Published: |
PeerJ
2016
|
| Subjects: | |
| Online Access: | http://dx.doi.org/10.7717/peerj.2688/fig-2 |
| Description not available. |