High Fish plus Fish Oil Intake Is Associated with Slightly Reduced Risk of Venous Thromboembolism: The Tromsø Study

• Published in: The Journal of Nutrition
• Main Authors: Hansen-Krone, Ida J., Enga, Kristin F., Südduth-Klinger, Julie M., Mathiesen, Ellisiv B., Njølstad, Inger, Wilsgaard, Tom, Watkins, Steven, Brækkan, Sigrid K., Hansen, John-Bjarne
• Format: Article in Journal/Newspaper
• Language: English
• Published: Oxford University Press (OUP) 2014
• Subjects: Nutrition and Dietetics; Medicine (miscellaneous); Tromsø
• Online Access: http://dx.doi.org/10.3945/jn.113.189548; http://academic.oup.com/jn/article-pdf/144/6/861/23975321/861.pdf