Dietary Advice on Inuit Traditional Food Use Needs to Balance Benefits and Risks of Mercury, Selenium, and n3 Fatty Acids

Bibliographic Details
Published in:The Journal of Nutrition
Main Authors: Laird, Brian D., Goncharov, Alexey B., Egeland, Grace M., Man Chan, Hing
Format: Article in Journal/Newspaper
Language:English
Published: Oxford University Press (OUP) 2013
Subjects:
Nutrition and Dietetics
Medicine (miscellaneous)
inuit
Online Access:http://dx.doi.org/10.3945/jn.112.173351
http://academic.oup.com/jn/article-pdf/143/6/923/23975082/923.pdf
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spelling croxfordunivpr:10.3945/jn.112.173351 2023-05-15T16:54:40+02:00 Dietary Advice on Inuit Traditional Food Use Needs to Balance Benefits and Risks of Mercury, Selenium, and n3 Fatty Acids Laird, Brian D. Goncharov, Alexey B. Egeland, Grace M. Man Chan, Hing 2013 http://dx.doi.org/10.3945/jn.112.173351 http://academic.oup.com/jn/article-pdf/143/6/923/23975082/923.pdf en eng Oxford University Press (OUP) The Journal of Nutrition volume 143, issue 6, page 923-930 ISSN 1541-6100 0022-3166 Nutrition and Dietetics Medicine (miscellaneous) journal-article 2013 croxfordunivpr https://doi.org/10.3945/jn.112.173351 2022-12-30T10:34:48Z Article in Journal/Newspaper inuit Oxford University Press (via Crossref) The Journal of Nutrition 143 6 923 930
institution Open Polar
collection Oxford University Press (via Crossref)
op_collection_id croxfordunivpr
language English
topic Nutrition and Dietetics
Medicine (miscellaneous)
spellingShingle Nutrition and Dietetics
Medicine (miscellaneous)
Laird, Brian D.
Goncharov, Alexey B.
Egeland, Grace M.
Man Chan, Hing
Dietary Advice on Inuit Traditional Food Use Needs to Balance Benefits and Risks of Mercury, Selenium, and n3 Fatty Acids
topic_facet Nutrition and Dietetics
Medicine (miscellaneous)
format Article in Journal/Newspaper
author Laird, Brian D.
Goncharov, Alexey B.
Egeland, Grace M.
Man Chan, Hing
author_facet Laird, Brian D.
Goncharov, Alexey B.
Egeland, Grace M.
Man Chan, Hing
author_sort Laird, Brian D.
title Dietary Advice on Inuit Traditional Food Use Needs to Balance Benefits and Risks of Mercury, Selenium, and n3 Fatty Acids
title_short Dietary Advice on Inuit Traditional Food Use Needs to Balance Benefits and Risks of Mercury, Selenium, and n3 Fatty Acids
title_full Dietary Advice on Inuit Traditional Food Use Needs to Balance Benefits and Risks of Mercury, Selenium, and n3 Fatty Acids
title_fullStr Dietary Advice on Inuit Traditional Food Use Needs to Balance Benefits and Risks of Mercury, Selenium, and n3 Fatty Acids
title_full_unstemmed Dietary Advice on Inuit Traditional Food Use Needs to Balance Benefits and Risks of Mercury, Selenium, and n3 Fatty Acids
title_sort dietary advice on inuit traditional food use needs to balance benefits and risks of mercury, selenium, and n3 fatty acids
publisher Oxford University Press (OUP)
publishDate 2013
url http://dx.doi.org/10.3945/jn.112.173351
http://academic.oup.com/jn/article-pdf/143/6/923/23975082/923.pdf
genre inuit
genre_facet inuit
op_source The Journal of Nutrition
volume 143, issue 6, page 923-930
ISSN 1541-6100 0022-3166
op_doi https://doi.org/10.3945/jn.112.173351
container_title The Journal of Nutrition
container_volume 143
container_issue 6
container_start_page 923
op_container_end_page 930
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