Dietary Advice on Inuit Traditional Food Use Needs to Balance Benefits and Risks of Mercury, Selenium, and n3 Fatty Acids
Published in: | The Journal of Nutrition |
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Main Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Oxford University Press (OUP)
2013
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Subjects: | |
Online Access: | http://dx.doi.org/10.3945/jn.112.173351 http://academic.oup.com/jn/article-pdf/143/6/923/23975082/923.pdf |
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