Medium-Chain and Long-Chain Fatty Acids Have Different Postabsorptive Fates in Atlantic Salmon

• Published in: The Journal of Nutrition
• Main Authors: Denstadli, Vegard, Bakke, Anne Marie, Berge, Gerd Marit, Krogdahl, Åshild, Hillestad, Marie, Holm, Halvor, Ruyter, Bente
• Format: Article in Journal/Newspaper
• Language: English
• Published: Oxford University Press (OUP) 2011
• Subjects: Nutrition and Dietetics; Medicine (miscellaneous); Atlantic salmon
• Online Access: http://dx.doi.org/10.3945/jn.111.141820; http://academic.oup.com/jn/article-pdf/141/9/1618/23949609/1618.pdf