Increased Elongase and Desaturase Gene Expression with Stearidonic Acid Enriched Diet Does Not Enhance Long-Chain (n-3) Content of Seawater Atlantic Salmon (Salmo salar L.)

• Published in: The Journal of Nutrition
• Main Authors: Miller, Matthew R., Bridle, Andrew R., Nichols, Peter D., Carter, Chris G.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Oxford University Press (OUP) 2008
• Subjects: Nutrition and Dietetics; Medicine (miscellaneous); Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.3945/jn.108.091702; http://academic.oup.com/jn/article-pdf/138/11/2179/23901945/2179.pdf