Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes, and fatty acids1

Bibliographic Details
Published in:Journal of Animal Science
Main Authors: Hixson, S. M., Parrish, C. C.
Format: Article in Journal/Newspaper
Language:English
Published: Oxford University Press (OUP) 2014
Subjects:
atlantic cod
Gadus morhua
Online Access:http://dx.doi.org/10.2527/jas.2013-7146
http://academic.oup.com/jas/article-pdf/92/3/1055/23861711/1055.pdf
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spelling croxfordunivpr:10.2527/jas.2013-7146 2024-05-19T07:37:03+00:00 Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes, and fatty acids1 Hixson, S. M. Parrish, C. C. 2014 http://dx.doi.org/10.2527/jas.2013-7146 http://academic.oup.com/jas/article-pdf/92/3/1055/23861711/1055.pdf en eng Oxford University Press (OUP) Journal of Animal Science volume 92, issue 3, page 1055-1067 ISSN 0021-8812 1525-3163 journal-article 2014 croxfordunivpr https://doi.org/10.2527/jas.2013-7146 2024-05-02T09:33:12Z Article in Journal/Newspaper atlantic cod Gadus morhua Oxford University Press Journal of Animal Science 92 3 1055 1067
institution Open Polar
collection Oxford University Press
op_collection_id croxfordunivpr
language English
format Article in Journal/Newspaper
author Hixson, S. M.
Parrish, C. C.
spellingShingle Hixson, S. M.
Parrish, C. C.
Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes, and fatty acids1
author_facet Hixson, S. M.
Parrish, C. C.
author_sort Hixson, S. M.
title Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes, and fatty acids1
title_short Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes, and fatty acids1
title_full Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes, and fatty acids1
title_fullStr Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes, and fatty acids1
title_full_unstemmed Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes, and fatty acids1
title_sort substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to atlantic cod (gadus morhua) and their effects on growth, tissue lipid classes, and fatty acids1
publisher Oxford University Press (OUP)
publishDate 2014
url http://dx.doi.org/10.2527/jas.2013-7146
http://academic.oup.com/jas/article-pdf/92/3/1055/23861711/1055.pdf
genre atlantic cod
Gadus morhua
genre_facet atlantic cod
Gadus morhua
op_source Journal of Animal Science
volume 92, issue 3, page 1055-1067
ISSN 0021-8812 1525-3163
op_doi https://doi.org/10.2527/jas.2013-7146
container_title Journal of Animal Science
container_volume 92
container_issue 3
container_start_page 1055
op_container_end_page 1067
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