Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes, and fatty acids1
Published in: | Journal of Animal Science |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Oxford University Press (OUP)
2014
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Online Access: | http://dx.doi.org/10.2527/jas.2013-7146 http://academic.oup.com/jas/article-pdf/92/3/1055/23861711/1055.pdf |
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croxfordunivpr:10.2527/jas.2013-7146 2024-05-19T07:37:03+00:00 Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes, and fatty acids1 Hixson, S. M. Parrish, C. C. 2014 http://dx.doi.org/10.2527/jas.2013-7146 http://academic.oup.com/jas/article-pdf/92/3/1055/23861711/1055.pdf en eng Oxford University Press (OUP) Journal of Animal Science volume 92, issue 3, page 1055-1067 ISSN 0021-8812 1525-3163 journal-article 2014 croxfordunivpr https://doi.org/10.2527/jas.2013-7146 2024-05-02T09:33:12Z Article in Journal/Newspaper atlantic cod Gadus morhua Oxford University Press Journal of Animal Science 92 3 1055 1067 |
institution |
Open Polar |
collection |
Oxford University Press |
op_collection_id |
croxfordunivpr |
language |
English |
format |
Article in Journal/Newspaper |
author |
Hixson, S. M. Parrish, C. C. |
spellingShingle |
Hixson, S. M. Parrish, C. C. Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes, and fatty acids1 |
author_facet |
Hixson, S. M. Parrish, C. C. |
author_sort |
Hixson, S. M. |
title |
Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes, and fatty acids1 |
title_short |
Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes, and fatty acids1 |
title_full |
Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes, and fatty acids1 |
title_fullStr |
Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes, and fatty acids1 |
title_full_unstemmed |
Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes, and fatty acids1 |
title_sort |
substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to atlantic cod (gadus morhua) and their effects on growth, tissue lipid classes, and fatty acids1 |
publisher |
Oxford University Press (OUP) |
publishDate |
2014 |
url |
http://dx.doi.org/10.2527/jas.2013-7146 http://academic.oup.com/jas/article-pdf/92/3/1055/23861711/1055.pdf |
genre |
atlantic cod Gadus morhua |
genre_facet |
atlantic cod Gadus morhua |
op_source |
Journal of Animal Science volume 92, issue 3, page 1055-1067 ISSN 0021-8812 1525-3163 |
op_doi |
https://doi.org/10.2527/jas.2013-7146 |
container_title |
Journal of Animal Science |
container_volume |
92 |
container_issue |
3 |
container_start_page |
1055 |
op_container_end_page |
1067 |
_version_ |
1799476300682887168 |