Thermal aggregation of cod (Gadus morhua) muscle proteins using 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide as a zero length cross-linker.

Bibliographic Details
Published in:Agricultural and Biological Chemistry
Main Authors: GILL, T. A., CONWAY, J. T.
Format: Article in Journal/Newspaper
Language:English
Published: Oxford University Press (OUP) 1989
Subjects:
General Agricultural and Biological Sciences
General Biochemistry, Genetics and Molecular Biology
Gadus morhua
Online Access:http://dx.doi.org/10.1271/bbb1961.53.2553
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spelling croxfordunivpr:10.1271/bbb1961.53.2553 2023-12-31T10:07:01+01:00 Thermal aggregation of cod (Gadus morhua) muscle proteins using 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide as a zero length cross-linker. GILL, T. A. CONWAY, J. T. 1989 http://dx.doi.org/10.1271/bbb1961.53.2553 en eng Oxford University Press (OUP) Agricultural and Biological Chemistry volume 53, issue 10, page 2553-2562 ISSN 0002-1369 1881-1280 General Agricultural and Biological Sciences General Biochemistry, Genetics and Molecular Biology journal-article 1989 croxfordunivpr https://doi.org/10.1271/bbb1961.53.2553 2023-12-06T08:53:11Z Article in Journal/Newspaper Gadus morhua Oxford University Press (via Crossref) Agricultural and Biological Chemistry 53 10 2553 2562
institution Open Polar
collection Oxford University Press (via Crossref)
op_collection_id croxfordunivpr
language English
topic General Agricultural and Biological Sciences
General Biochemistry, Genetics and Molecular Biology
spellingShingle General Agricultural and Biological Sciences
General Biochemistry, Genetics and Molecular Biology
GILL, T. A.
CONWAY, J. T.
Thermal aggregation of cod (Gadus morhua) muscle proteins using 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide as a zero length cross-linker.
topic_facet General Agricultural and Biological Sciences
General Biochemistry, Genetics and Molecular Biology
format Article in Journal/Newspaper
author GILL, T. A.
CONWAY, J. T.
author_facet GILL, T. A.
CONWAY, J. T.
author_sort GILL, T. A.
title Thermal aggregation of cod (Gadus morhua) muscle proteins using 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide as a zero length cross-linker.
title_short Thermal aggregation of cod (Gadus morhua) muscle proteins using 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide as a zero length cross-linker.
title_full Thermal aggregation of cod (Gadus morhua) muscle proteins using 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide as a zero length cross-linker.
title_fullStr Thermal aggregation of cod (Gadus morhua) muscle proteins using 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide as a zero length cross-linker.
title_full_unstemmed Thermal aggregation of cod (Gadus morhua) muscle proteins using 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide as a zero length cross-linker.
title_sort thermal aggregation of cod (gadus morhua) muscle proteins using 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide as a zero length cross-linker.
publisher Oxford University Press (OUP)
publishDate 1989
url http://dx.doi.org/10.1271/bbb1961.53.2553
genre Gadus morhua
genre_facet Gadus morhua
op_source Agricultural and Biological Chemistry
volume 53, issue 10, page 2553-2562
ISSN 0002-1369 1881-1280
op_doi https://doi.org/10.1271/bbb1961.53.2553
container_title Agricultural and Biological Chemistry
container_volume 53
container_issue 10
container_start_page 2553
op_container_end_page 2562
_version_ 1786839240135409664

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