Thermal aggregation of cod (Gadus morhua) muscle proteins using 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide as a zero length cross-linker.
Published in: | Agricultural and Biological Chemistry |
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Main Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Oxford University Press (OUP)
1989
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Subjects: | |
Online Access: | http://dx.doi.org/10.1271/bbb1961.53.2553 |
Description not available. |