Thermal aggregation of cod (Gadus morhua) muscle proteins using 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide as a zero length cross-linker.

• Published in: Agricultural and Biological Chemistry
• Main Authors: GILL, T. A., CONWAY, J. T.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Oxford University Press (OUP) 1989
• Subjects: General Agricultural and Biological Sciences; General Biochemistry, Genetics and Molecular Biology; Gadus morhua
• Online Access: http://dx.doi.org/10.1271/bbb1961.53.2553