Changes in cooked odor of antarctic krill during frozen storage.

• Published in: Agricultural and Biological Chemistry
• Main Authors: CHOI, Sung He, KATO, Hiromichi
• Format: Article in Journal/Newspaper
• Language: English
• Published: Oxford University Press (OUP) 1984
• Subjects: General Agricultural and Biological Sciences; General Biochemistry, Genetics and Molecular Biology; Antarctic; Antarc*; Antarctic Krill
• Online Access: http://dx.doi.org/10.1271/bbb1961.48.545