Enhanced growth and decreased mortality in Atlantic salmon ( Salmo salar ) after probiotic bath

• Published in: Journal of Applied Microbiology
• Main Authors: Klakegg, Ø., Salonius, K., Nilsen, A., Fülberth, M., Sørum, H.
• Other Authors: Norges Forskningsråd
• Format: Article in Journal/Newspaper
• Language: English
• Published: Oxford University Press (OUP) 2020
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1111/jam.14649; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjam.14649; https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14649; https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jam.14649