Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet
| Published in: | The Journal of Nutrition |
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| Main Authors: | , , , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Oxford University Press (OUP)
2003
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1093/jn/133.9.2793 http://academic.oup.com/jn/article-pdf/133/9/2793/24014917/4w0903002793.pdf |
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croxfordunivpr:10.1093/jn/133.9.2793 |
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croxfordunivpr:10.1093/jn/133.9.2793 2023-05-15T15:30:02+02:00 Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet Bell, J. Gordon Tocher, Douglas R. Henderson, R. James Dick, James R. Crampton, Vivian O. 2003 http://dx.doi.org/10.1093/jn/133.9.2793 http://academic.oup.com/jn/article-pdf/133/9/2793/24014917/4w0903002793.pdf en eng Oxford University Press (OUP) The Journal of Nutrition volume 133, issue 9, page 2793-2801 ISSN 0022-3166 1541-6100 Nutrition and Dietetics Medicine (miscellaneous) journal-article 2003 croxfordunivpr https://doi.org/10.1093/jn/133.9.2793 2022-12-30T10:34:44Z Article in Journal/Newspaper Atlantic salmon Salmo salar Oxford University Press (via Crossref) The Journal of Nutrition 133 9 2793 2801 |
| institution |
Open Polar |
| collection |
Oxford University Press (via Crossref) |
| op_collection_id |
croxfordunivpr |
| language |
English |
| topic |
Nutrition and Dietetics Medicine (miscellaneous) |
| spellingShingle |
Nutrition and Dietetics Medicine (miscellaneous) Bell, J. Gordon Tocher, Douglas R. Henderson, R. James Dick, James R. Crampton, Vivian O. Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet |
| topic_facet |
Nutrition and Dietetics Medicine (miscellaneous) |
| format |
Article in Journal/Newspaper |
| author |
Bell, J. Gordon Tocher, Douglas R. Henderson, R. James Dick, James R. Crampton, Vivian O. |
| author_facet |
Bell, J. Gordon Tocher, Douglas R. Henderson, R. James Dick, James R. Crampton, Vivian O. |
| author_sort |
Bell, J. Gordon |
| title |
Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet |
| title_short |
Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet |
| title_full |
Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet |
| title_fullStr |
Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet |
| title_full_unstemmed |
Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet |
| title_sort |
altered fatty acid compositions in atlantic salmon (salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet |
| publisher |
Oxford University Press (OUP) |
| publishDate |
2003 |
| url |
http://dx.doi.org/10.1093/jn/133.9.2793 http://academic.oup.com/jn/article-pdf/133/9/2793/24014917/4w0903002793.pdf |
| genre |
Atlantic salmon Salmo salar |
| genre_facet |
Atlantic salmon Salmo salar |
| op_source |
The Journal of Nutrition volume 133, issue 9, page 2793-2801 ISSN 0022-3166 1541-6100 |
| op_doi |
https://doi.org/10.1093/jn/133.9.2793 |
| container_title |
The Journal of Nutrition |
| container_volume |
133 |
| container_issue |
9 |
| container_start_page |
2793 |
| op_container_end_page |
2801 |
| _version_ |
1766360486101647360 |