Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet
Published in: | The Journal of Nutrition |
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Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Oxford University Press (OUP)
2003
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Subjects: | |
Online Access: | http://dx.doi.org/10.1093/jn/133.9.2793 http://academic.oup.com/jn/article-pdf/133/9/2793/24014917/4w0903002793.pdf |
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