Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism

Bibliographic Details
Published in:The Journal of Nutrition
Main Authors: Bell, J. Gordon, Henderson, R. James, Tocher, Douglas R., McGhee, Fiona, Dick, James R., Porter, Allan, Smullen, Richard P., Sargent, John R.
Format: Article in Journal/Newspaper
Language:English
Published: Oxford University Press (OUP) 2002
Subjects:
Online Access:http://dx.doi.org/10.1093/jn/132.2.222
http://academic.oup.com/jn/article-pdf/132/2/222/24019391/4w0202000222.pdf
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spelling croxfordunivpr:10.1093/jn/132.2.222 2023-05-15T15:29:54+02:00 Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism Bell, J. Gordon Henderson, R. James Tocher, Douglas R. McGhee, Fiona Dick, James R. Porter, Allan Smullen, Richard P. Sargent, John R. 2002 http://dx.doi.org/10.1093/jn/132.2.222 http://academic.oup.com/jn/article-pdf/132/2/222/24019391/4w0202000222.pdf en eng Oxford University Press (OUP) The Journal of Nutrition volume 132, issue 2, page 222-230 ISSN 0022-3166 1541-6100 Nutrition and Dietetics Medicine (miscellaneous) journal-article 2002 croxfordunivpr https://doi.org/10.1093/jn/132.2.222 2022-12-30T10:33:37Z Article in Journal/Newspaper Atlantic salmon Salmo salar Oxford University Press (via Crossref) The Journal of Nutrition 132 2 222 230
institution Open Polar
collection Oxford University Press (via Crossref)
op_collection_id croxfordunivpr
language English
topic Nutrition and Dietetics
Medicine (miscellaneous)
spellingShingle Nutrition and Dietetics
Medicine (miscellaneous)
Bell, J. Gordon
Henderson, R. James
Tocher, Douglas R.
McGhee, Fiona
Dick, James R.
Porter, Allan
Smullen, Richard P.
Sargent, John R.
Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism
topic_facet Nutrition and Dietetics
Medicine (miscellaneous)
format Article in Journal/Newspaper
author Bell, J. Gordon
Henderson, R. James
Tocher, Douglas R.
McGhee, Fiona
Dick, James R.
Porter, Allan
Smullen, Richard P.
Sargent, John R.
author_facet Bell, J. Gordon
Henderson, R. James
Tocher, Douglas R.
McGhee, Fiona
Dick, James R.
Porter, Allan
Smullen, Richard P.
Sargent, John R.
author_sort Bell, J. Gordon
title Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism
title_short Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism
title_full Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism
title_fullStr Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism
title_full_unstemmed Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism
title_sort substituting fish oil with crude palm oil in the diet of atlantic salmon (salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism
publisher Oxford University Press (OUP)
publishDate 2002
url http://dx.doi.org/10.1093/jn/132.2.222
http://academic.oup.com/jn/article-pdf/132/2/222/24019391/4w0202000222.pdf
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source The Journal of Nutrition
volume 132, issue 2, page 222-230
ISSN 0022-3166 1541-6100
op_doi https://doi.org/10.1093/jn/132.2.222
container_title The Journal of Nutrition
container_volume 132
container_issue 2
container_start_page 222
op_container_end_page 230
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