Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism
Published in: | The Journal of Nutrition |
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Language: | English |
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Oxford University Press (OUP)
2002
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Online Access: | http://dx.doi.org/10.1093/jn/132.2.222 http://academic.oup.com/jn/article-pdf/132/2/222/24019391/4w0202000222.pdf |
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croxfordunivpr:10.1093/jn/132.2.222 2023-05-15T15:29:54+02:00 Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism Bell, J. Gordon Henderson, R. James Tocher, Douglas R. McGhee, Fiona Dick, James R. Porter, Allan Smullen, Richard P. Sargent, John R. 2002 http://dx.doi.org/10.1093/jn/132.2.222 http://academic.oup.com/jn/article-pdf/132/2/222/24019391/4w0202000222.pdf en eng Oxford University Press (OUP) The Journal of Nutrition volume 132, issue 2, page 222-230 ISSN 0022-3166 1541-6100 Nutrition and Dietetics Medicine (miscellaneous) journal-article 2002 croxfordunivpr https://doi.org/10.1093/jn/132.2.222 2022-12-30T10:33:37Z Article in Journal/Newspaper Atlantic salmon Salmo salar Oxford University Press (via Crossref) The Journal of Nutrition 132 2 222 230 |
institution |
Open Polar |
collection |
Oxford University Press (via Crossref) |
op_collection_id |
croxfordunivpr |
language |
English |
topic |
Nutrition and Dietetics Medicine (miscellaneous) |
spellingShingle |
Nutrition and Dietetics Medicine (miscellaneous) Bell, J. Gordon Henderson, R. James Tocher, Douglas R. McGhee, Fiona Dick, James R. Porter, Allan Smullen, Richard P. Sargent, John R. Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism |
topic_facet |
Nutrition and Dietetics Medicine (miscellaneous) |
format |
Article in Journal/Newspaper |
author |
Bell, J. Gordon Henderson, R. James Tocher, Douglas R. McGhee, Fiona Dick, James R. Porter, Allan Smullen, Richard P. Sargent, John R. |
author_facet |
Bell, J. Gordon Henderson, R. James Tocher, Douglas R. McGhee, Fiona Dick, James R. Porter, Allan Smullen, Richard P. Sargent, John R. |
author_sort |
Bell, J. Gordon |
title |
Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism |
title_short |
Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism |
title_full |
Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism |
title_fullStr |
Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism |
title_full_unstemmed |
Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism |
title_sort |
substituting fish oil with crude palm oil in the diet of atlantic salmon (salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism |
publisher |
Oxford University Press (OUP) |
publishDate |
2002 |
url |
http://dx.doi.org/10.1093/jn/132.2.222 http://academic.oup.com/jn/article-pdf/132/2/222/24019391/4w0202000222.pdf |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
The Journal of Nutrition volume 132, issue 2, page 222-230 ISSN 0022-3166 1541-6100 |
op_doi |
https://doi.org/10.1093/jn/132.2.222 |
container_title |
The Journal of Nutrition |
container_volume |
132 |
container_issue |
2 |
container_start_page |
222 |
op_container_end_page |
230 |
_version_ |
1766360355715416064 |