Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism

• Published in: The Journal of Nutrition
• Main Authors: Bell, J. Gordon, Henderson, R. James, Tocher, Douglas R., McGhee, Fiona, Dick, James R., Porter, Allan, Smullen, Richard P., Sargent, John R.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Oxford University Press (OUP) 2002
• Subjects: Nutrition and Dietetics; Medicine (miscellaneous); Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1093/jn/132.2.222; http://academic.oup.com/jn/article-pdf/132/2/222/24019391/4w0202000222.pdf