Depletion of α-Tocopherol and Astaxanthin in Atlantic Salmon (Salmo salar) Affects Autoxidative Defense and Fatty Acid Metabolism

Bibliographic Details
Published in:The Journal of Nutrition
Main Authors: Bell, J. Gordon, McEvoy, John, Tocher, Douglas R., Sargent, John R.
Format: Article in Journal/Newspaper
Language:English
Published: Oxford University Press (OUP) 2000
Subjects:
Nutrition and Dietetics
Medicine (miscellaneous)
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1093/jn/130.7.1800
http://academic.oup.com/jn/article-pdf/130/7/1800/24009337/4w070001800.pdf
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spelling croxfordunivpr:10.1093/jn/130.7.1800 2023-05-15T15:29:19+02:00 Depletion of α-Tocopherol and Astaxanthin in Atlantic Salmon (Salmo salar) Affects Autoxidative Defense and Fatty Acid Metabolism Bell, J. Gordon McEvoy, John Tocher, Douglas R. Sargent, John R. 2000 http://dx.doi.org/10.1093/jn/130.7.1800 http://academic.oup.com/jn/article-pdf/130/7/1800/24009337/4w070001800.pdf en eng Oxford University Press (OUP) The Journal of Nutrition volume 130, issue 7, page 1800-1808 ISSN 0022-3166 1541-6100 Nutrition and Dietetics Medicine (miscellaneous) journal-article 2000 croxfordunivpr https://doi.org/10.1093/jn/130.7.1800 2022-12-29T15:35:43Z Article in Journal/Newspaper Atlantic salmon Salmo salar Oxford University Press (via Crossref) The Journal of Nutrition 130 7 1800 1808
institution Open Polar
collection Oxford University Press (via Crossref)
op_collection_id croxfordunivpr
language English
topic Nutrition and Dietetics
Medicine (miscellaneous)
spellingShingle Nutrition and Dietetics
Medicine (miscellaneous)
Bell, J. Gordon
McEvoy, John
Tocher, Douglas R.
Sargent, John R.
Depletion of α-Tocopherol and Astaxanthin in Atlantic Salmon (Salmo salar) Affects Autoxidative Defense and Fatty Acid Metabolism
topic_facet Nutrition and Dietetics
Medicine (miscellaneous)
format Article in Journal/Newspaper
author Bell, J. Gordon
McEvoy, John
Tocher, Douglas R.
Sargent, John R.
author_facet Bell, J. Gordon
McEvoy, John
Tocher, Douglas R.
Sargent, John R.
author_sort Bell, J. Gordon
title Depletion of α-Tocopherol and Astaxanthin in Atlantic Salmon (Salmo salar) Affects Autoxidative Defense and Fatty Acid Metabolism
title_short Depletion of α-Tocopherol and Astaxanthin in Atlantic Salmon (Salmo salar) Affects Autoxidative Defense and Fatty Acid Metabolism
title_full Depletion of α-Tocopherol and Astaxanthin in Atlantic Salmon (Salmo salar) Affects Autoxidative Defense and Fatty Acid Metabolism
title_fullStr Depletion of α-Tocopherol and Astaxanthin in Atlantic Salmon (Salmo salar) Affects Autoxidative Defense and Fatty Acid Metabolism
title_full_unstemmed Depletion of α-Tocopherol and Astaxanthin in Atlantic Salmon (Salmo salar) Affects Autoxidative Defense and Fatty Acid Metabolism
title_sort depletion of α-tocopherol and astaxanthin in atlantic salmon (salmo salar) affects autoxidative defense and fatty acid metabolism
publisher Oxford University Press (OUP)
publishDate 2000
url http://dx.doi.org/10.1093/jn/130.7.1800
http://academic.oup.com/jn/article-pdf/130/7/1800/24009337/4w070001800.pdf
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source The Journal of Nutrition
volume 130, issue 7, page 1800-1808
ISSN 0022-3166 1541-6100
op_doi https://doi.org/10.1093/jn/130.7.1800
container_title The Journal of Nutrition
container_volume 130
container_issue 7
container_start_page 1800
op_container_end_page 1808
_version_ 1766359710781407232

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