Depletion of α-Tocopherol and Astaxanthin in Atlantic Salmon (Salmo salar) Affects Autoxidative Defense and Fatty Acid Metabolism

• Published in: The Journal of Nutrition
• Main Authors: Bell, J. Gordon, McEvoy, John, Tocher, Douglas R., Sargent, John R.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Oxford University Press (OUP) 2000
• Subjects: Nutrition and Dietetics; Medicine (miscellaneous); Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1093/jn/130.7.1800; http://academic.oup.com/jn/article-pdf/130/7/1800/24009337/4w070001800.pdf