High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion

Bibliographic Details
Published in:The Journal of Nutrition
Main Authors: Bell, J. Gordon, McVicar, Alasdair H., Park, Moira T., Sargent, John R.
Format: Article in Journal/Newspaper
Language:English
Published: Oxford University Press (OUP) 1991
Subjects:
Nutrition and Dietetics
Medicine (miscellaneous)
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1093/jn/121.8.1163
http://academic.oup.com/jn/article-pdf/121/8/1163/23985890/jn1210081163.pdf
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spelling croxfordunivpr:10.1093/jn/121.8.1163 2023-05-15T15:30:00+02:00 High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion Bell, J. Gordon McVicar, Alasdair H. Park, Moira T. Sargent, John R. 1991 http://dx.doi.org/10.1093/jn/121.8.1163 http://academic.oup.com/jn/article-pdf/121/8/1163/23985890/jn1210081163.pdf en eng Oxford University Press (OUP) The Journal of Nutrition volume 121, issue 8, page 1163-1172 ISSN 0022-3166 1541-6100 Nutrition and Dietetics Medicine (miscellaneous) journal-article 1991 croxfordunivpr https://doi.org/10.1093/jn/121.8.1163 2022-12-29T15:32:15Z Article in Journal/Newspaper Atlantic salmon Salmo salar Oxford University Press (via Crossref) The Journal of Nutrition 121 8 1163 1172
institution Open Polar
collection Oxford University Press (via Crossref)
op_collection_id croxfordunivpr
language English
topic Nutrition and Dietetics
Medicine (miscellaneous)
spellingShingle Nutrition and Dietetics
Medicine (miscellaneous)
Bell, J. Gordon
McVicar, Alasdair H.
Park, Moira T.
Sargent, John R.
High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion
topic_facet Nutrition and Dietetics
Medicine (miscellaneous)
format Article in Journal/Newspaper
author Bell, J. Gordon
McVicar, Alasdair H.
Park, Moira T.
Sargent, John R.
author_facet Bell, J. Gordon
McVicar, Alasdair H.
Park, Moira T.
Sargent, John R.
author_sort Bell, J. Gordon
title High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion
title_short High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion
title_full High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion
title_fullStr High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion
title_full_unstemmed High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion
title_sort high dietary linoleic acid affects the fatty acid compositions of individual phospholipids from tissues of atlantic salmon (salmo salar): association with stress susceptibility and cardiac lesion
publisher Oxford University Press (OUP)
publishDate 1991
url http://dx.doi.org/10.1093/jn/121.8.1163
http://academic.oup.com/jn/article-pdf/121/8/1163/23985890/jn1210081163.pdf
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source The Journal of Nutrition
volume 121, issue 8, page 1163-1172
ISSN 0022-3166 1541-6100
op_doi https://doi.org/10.1093/jn/121.8.1163
container_title The Journal of Nutrition
container_volume 121
container_issue 8
container_start_page 1163
op_container_end_page 1172
_version_ 1766360451284729856

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