High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion
Published in: | The Journal of Nutrition |
---|---|
Main Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Oxford University Press (OUP)
1991
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1093/jn/121.8.1163 http://academic.oup.com/jn/article-pdf/121/8/1163/23985890/jn1210081163.pdf |
id |
croxfordunivpr:10.1093/jn/121.8.1163 |
---|---|
record_format |
openpolar |
spelling |
croxfordunivpr:10.1093/jn/121.8.1163 2023-05-15T15:30:00+02:00 High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion Bell, J. Gordon McVicar, Alasdair H. Park, Moira T. Sargent, John R. 1991 http://dx.doi.org/10.1093/jn/121.8.1163 http://academic.oup.com/jn/article-pdf/121/8/1163/23985890/jn1210081163.pdf en eng Oxford University Press (OUP) The Journal of Nutrition volume 121, issue 8, page 1163-1172 ISSN 0022-3166 1541-6100 Nutrition and Dietetics Medicine (miscellaneous) journal-article 1991 croxfordunivpr https://doi.org/10.1093/jn/121.8.1163 2022-12-29T15:32:15Z Article in Journal/Newspaper Atlantic salmon Salmo salar Oxford University Press (via Crossref) The Journal of Nutrition 121 8 1163 1172 |
institution |
Open Polar |
collection |
Oxford University Press (via Crossref) |
op_collection_id |
croxfordunivpr |
language |
English |
topic |
Nutrition and Dietetics Medicine (miscellaneous) |
spellingShingle |
Nutrition and Dietetics Medicine (miscellaneous) Bell, J. Gordon McVicar, Alasdair H. Park, Moira T. Sargent, John R. High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion |
topic_facet |
Nutrition and Dietetics Medicine (miscellaneous) |
format |
Article in Journal/Newspaper |
author |
Bell, J. Gordon McVicar, Alasdair H. Park, Moira T. Sargent, John R. |
author_facet |
Bell, J. Gordon McVicar, Alasdair H. Park, Moira T. Sargent, John R. |
author_sort |
Bell, J. Gordon |
title |
High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion |
title_short |
High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion |
title_full |
High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion |
title_fullStr |
High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion |
title_full_unstemmed |
High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion |
title_sort |
high dietary linoleic acid affects the fatty acid compositions of individual phospholipids from tissues of atlantic salmon (salmo salar): association with stress susceptibility and cardiac lesion |
publisher |
Oxford University Press (OUP) |
publishDate |
1991 |
url |
http://dx.doi.org/10.1093/jn/121.8.1163 http://academic.oup.com/jn/article-pdf/121/8/1163/23985890/jn1210081163.pdf |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
The Journal of Nutrition volume 121, issue 8, page 1163-1172 ISSN 0022-3166 1541-6100 |
op_doi |
https://doi.org/10.1093/jn/121.8.1163 |
container_title |
The Journal of Nutrition |
container_volume |
121 |
container_issue |
8 |
container_start_page |
1163 |
op_container_end_page |
1172 |
_version_ |
1766360451284729856 |