Capacity of the European Eel (Anguilla anguilla) to Elongate and Desaturate Dietary Linoleic Acid

Bibliographic Details
Published in:The Journal of Nutrition
Main Authors: Kissil, George W., Youngson, Arthur, Cowey, Colin B.
Format: Article in Journal/Newspaper
Language:English
Published: Oxford University Press (OUP) 1987
Subjects:
Nutrition and Dietetics
Medicine (miscellaneous)
Anguilla anguilla
Online Access:http://dx.doi.org/10.1093/jn/117.8.1379
http://academic.oup.com/jn/article-pdf/117/8/1379/23997733/jn1170081379.pdf
id croxfordunivpr:10.1093/jn/117.8.1379
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spelling croxfordunivpr:10.1093/jn/117.8.1379 2023-05-15T13:26:09+02:00 Capacity of the European Eel (Anguilla anguilla) to Elongate and Desaturate Dietary Linoleic Acid Kissil, George W. Youngson, Arthur Cowey, Colin B. 1987 http://dx.doi.org/10.1093/jn/117.8.1379 http://academic.oup.com/jn/article-pdf/117/8/1379/23997733/jn1170081379.pdf en eng Oxford University Press (OUP) The Journal of Nutrition volume 117, issue 8, page 1379-1384 ISSN 0022-3166 1541-6100 Nutrition and Dietetics Medicine (miscellaneous) journal-article 1987 croxfordunivpr https://doi.org/10.1093/jn/117.8.1379 2022-10-07T09:35:59Z Article in Journal/Newspaper Anguilla anguilla Oxford University Press (via Crossref) The Journal of Nutrition 117 8 1379 1384
institution Open Polar
collection Oxford University Press (via Crossref)
op_collection_id croxfordunivpr
language English
topic Nutrition and Dietetics
Medicine (miscellaneous)
spellingShingle Nutrition and Dietetics
Medicine (miscellaneous)
Kissil, George W.
Youngson, Arthur
Cowey, Colin B.
Capacity of the European Eel (Anguilla anguilla) to Elongate and Desaturate Dietary Linoleic Acid
topic_facet Nutrition and Dietetics
Medicine (miscellaneous)
format Article in Journal/Newspaper
author Kissil, George W.
Youngson, Arthur
Cowey, Colin B.
author_facet Kissil, George W.
Youngson, Arthur
Cowey, Colin B.
author_sort Kissil, George W.
title Capacity of the European Eel (Anguilla anguilla) to Elongate and Desaturate Dietary Linoleic Acid
title_short Capacity of the European Eel (Anguilla anguilla) to Elongate and Desaturate Dietary Linoleic Acid
title_full Capacity of the European Eel (Anguilla anguilla) to Elongate and Desaturate Dietary Linoleic Acid
title_fullStr Capacity of the European Eel (Anguilla anguilla) to Elongate and Desaturate Dietary Linoleic Acid
title_full_unstemmed Capacity of the European Eel (Anguilla anguilla) to Elongate and Desaturate Dietary Linoleic Acid
title_sort capacity of the european eel (anguilla anguilla) to elongate and desaturate dietary linoleic acid
publisher Oxford University Press (OUP)
publishDate 1987
url http://dx.doi.org/10.1093/jn/117.8.1379
http://academic.oup.com/jn/article-pdf/117/8/1379/23997733/jn1170081379.pdf
genre Anguilla anguilla
genre_facet Anguilla anguilla
op_source The Journal of Nutrition
volume 117, issue 8, page 1379-1384
ISSN 0022-3166 1541-6100
op_doi https://doi.org/10.1093/jn/117.8.1379
container_title The Journal of Nutrition
container_volume 117
container_issue 8
container_start_page 1379
op_container_end_page 1384
_version_ 1766390405663817728

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