Capacity of the European Eel (Anguilla anguilla) to Elongate and Desaturate Dietary Linoleic Acid
| Published in: | The Journal of Nutrition |
|---|---|
| Main Authors: | , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Oxford University Press (OUP)
1987
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1093/jn/117.8.1379 http://academic.oup.com/jn/article-pdf/117/8/1379/23997733/jn1170081379.pdf |
| Description not available. |