Drained Weight Determination of Frozen Glazed Snow Crabmeat
Abstract A collaborative study was conducted on the official final action drained weight methods, 18.006–18.007 and 18.008–18.009, utilizing snow crab (Chionoectes). Three collaborators analyzed a total of 6 separate frozen packs. Two packs were analyzed by 18.008–18.009, the Alaska King Crab Market...
| Published in: | Journal of AOAC INTERNATIONAL |
|---|---|
| Main Author: | |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Oxford University Press (OUP)
1973
|
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1093/jaoac/56.4.886 http://academic.oup.com/jaoac/article-pdf/56/4/886/32485988/jaoac0886.pdf |
| Summary: | Abstract A collaborative study was conducted on the official final action drained weight methods, 18.006–18.007 and 18.008–18.009, utilizing snow crab (Chionoectes). Three collaborators analyzed a total of 6 separate frozen packs. Two packs were analyzed by 18.008–18.009, the Alaska King Crab Marketing and Control Board method, and yielded an average recovery of 83% of put-in tissue weight; the 4 packs analyzed by 18.006–18.007 yielded an average recovery of 76% of put-in tissue weight. Both methods have been amended to include snow crabmeat. |
|---|