Escaped farmed Atlantic salmon in Norwegian rivers during 1989–2013

• Published in: ICES Journal of Marine Science
• Main Authors: Diserud, O H, Fiske, P, Sægrov, H, Urdal, K, Aronsen, T, Lo, H, Barlaup, B T, Niemelä, E, Orell, P, Erkinaro, J, Lund, R A, Økland, F, Østborg, G M, Hansen, L P, Hindar, K
• Other Authors: Grant, W. Stewart, Environment Agency of Norway, Norwegian Directorate of Fisheries, Finnish Game and Fisheries Research Institute, Norwegian Institute for Nature Research
• Format: Article in Journal/Newspaper
• Language: English
• Published: Oxford University Press (OUP) 2019
• Subjects: Ecology; Aquatic Science; Ecology, Evolution, Behavior and Systematics; Oceanography; Atlantic salmon; Northern Norway; Salmo salar
• Online Access: http://dx.doi.org/10.1093/icesjms/fsy202; http://academic.oup.com/icesjms/article-pdf/76/4/1140/31238583/fsy202.pdf

Abstract We report on the data from an extensive monitoring programme for the occurrence of escaped farmed Atlantic salmon (Salmo salar) in Norwegian rivers for 25 years. This monitoring started as a 3-year research programme in 1989 and was followed by management authorities to cover the proportional occurrence of escaped farmed Atlantic salmon in rivers during summer and autumn before spawning. Farmed salmon were distinguished from wild salmon by growth patterns in the scales. More than 362 000 salmon were registered by this programme. Here we present the historical data on escaped farmed salmon in catches 1989–2013 and a methodology for calculating averages across summer and autumn capture in rivers, across years and in regions, using weighted and unweighted observations. Catches of escaped farmed salmon show large spatial and temporal variation, with the early 1990s and early 2000s being periods of large influxes of farmed fish. Western Norway and parts of middle and northern Norway have shown particularly high incidences of escaped farmed fish. Because escaped farmed Atlantic salmon are competing and interbreeding with wild Atlantic salmon, as well as increasing the spread of disease-causing agents, they have become a major force driving the abundance and evolution of Atlantic salmon.