Bottom-up limits to Newfoundland capelin (Mallotus villosus) rebuilding: the euphausiid hypothesis

Abstract Capelin (Mallotus villosus) is the key forage fish species in the Newfoundland and Labrador Shelf ecosystem. Capelin stocks collapsed in the early 1990s, concurrent with declines in “northern” Atlantic cod, Gadus morhua. Neither has fully recovered yet. Changes in growth, condition, and beh...

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Bibliographic Details
Published in:ICES Journal of Marine Science
Main Authors: Obradovich, Shannon G., Carruthers, Erin H., Rose, George A.
Format: Article in Journal/Newspaper
Language:English
Published: Oxford University Press (OUP) 2013
Subjects:
Ecology
Aquatic Science
Ecology, Evolution, Behavior and Systematics
Oceanography
Labrador Shelf
Newfoundland
atlantic cod
Gadus morhua
Online Access:http://dx.doi.org/10.1093/icesjms/fst184
http://academic.oup.com/icesjms/article-pdf/71/4/775/29146568/fst184.pdf
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Summary:Abstract Capelin (Mallotus villosus) is the key forage fish species in the Newfoundland and Labrador Shelf ecosystem. Capelin stocks collapsed in the early 1990s, concurrent with declines in “northern” Atlantic cod, Gadus morhua. Neither has fully recovered yet. Changes in growth, condition, and behaviour accompanied capelin declines on the northern Grand Banks (NGB), and remain two decades later. Feeding, growth, and condition of NGB capelin were all lower when compared with capelin from the eastern Scotian Shelf (ESS), where abundance increased following predator declines. For age 2–5 capelin of both sexes, all but one of five comparable age–sex groups were significantly larger on the ESS (e.g. age 3 females average 169 mm on the ESS and 151 mm on the NGB). Neither temperature nor density-dependence explain these differences. However, dietary differences were prominent. ESS capelin had higher total fullness indices (TFIs) than NGB fish at all sizes [mean TFIESS = 1.43 (± 1.14), mean TFINGB = 0.48 (± 0.70)]. Euphausiids (especially Thysanoessa spp.) were a main dietary component on the ESS but not on the NGB. Stable isotope analyses (δ15N and δ13C) for NGB capelin also indicated few dietary euphausiids. Trophic fractionation of δ 15N was 4.740/00, suggesting NGB capelin were food limited. Capelin recovery on the Newfoundland and Labrador Shelf appears limited by bottom-up forcing, in particular lack of euphausiid prey.

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