Egg Composition in Relation to Female Age and Relaying: Constraints on Egg Production in Thick-Billed Murres (Uria Lomvia)

• Published in: The Auk
• Main Authors: Hipfner, J. Mark, Gaston, Anthony J., Herzberg, Gene R., Brosnan, John T., Storey, Anne E.
• Other Authors: Nettleship, D.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Oxford University Press (OUP) 2003
• Subjects: Animal Science and Zoology; Ecology, Evolution, Behavior and Systematics; Arctic; thick-billed murre; Uria lomvia; uria
• Online Access: http://dx.doi.org/10.1093/auk/120.3.645; http://academic.oup.com/auk/article-pdf/120/3/645/29687784/auk0645.pdf

Abstract There is growing awareness that costs associated with egg production play a significant role in shaping avian life histories. The life-history strategy of the Thick-billed Murre (Uria lomvia), a colonial, cliff-breeding seabird of Arctic waters, is characterized by a high annual adult survival rate, deferred breeding, and laying of a single-egg clutch. The single-egg clutch is a widespread phenomenon among seabirds and is generally thought to reflect demands of chick provisioning, rather than egg production. We compared composition of eggs laid by Thick-billed Murres most likely to be physiologically constrained in their capacity to produce eggs (young females with no prior experience, and females forming replacement eggs) to that of first eggs laid by early laying females (typically older, more experienced members of the population). Young, inexperienced females laid 4–18 days past the populationwide median laying date, and their eggs averaged 13% lighter in mass than those laid by early layers. Compared to early laid eggs, shell mass on young females’ eggs was similar to that predicted from egg mass, but their eggs had a lower yolk-to-albumen ratio. There was little difference between the two groups in relative protein content of albumen, relative protein or lipid content of yolk, or amino acid makeup of protein in yolk or albumen. Replacement eggs averaged 6% lighter in mass than first eggs laid by the same females earlier that season. As with young females’ eggs, replacement eggs had shells similar in mass to that predicted from egg mass, but lower yolk-to-albumen ratios, when compared to early laid eggs. Both protein and lipid concentrations in yolk were similar in first and replacement eggs, but replacements were deficient in albumen protein. Amino acid makeup of protein in yolk and albumen was similar in the two groups. Those results suggest that any limitations on egg production acting on young, inexperienced females are manifested in delayed laying and reductions in overall egg mass and ...