#8 REDUCED CARBOHYDATE OXIDATION DURING SUBMAXIMAL EXERCISE BY TRAINED CYCLISTS AFTER ADAPTATION TO AN ESKIMO DIET ;

Bibliographic Details
Published in:Medicine & Science in Sports & Exercise
Main Authors: Phinney, S. D., Bistrian, B. R., Evans, W. J., Wolfe, R. W., Blackburn, G. L.
Format: Article in Journal/Newspaper
Language:English
Published: Ovid Technologies (Wolters Kluwer Health) 1981
Subjects:
Online Access:http://dx.doi.org/10.1249/00005768-198101320-00208
https://journals.lww.com/00005768-198101320-00208
Description
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