Risks and benefits of traditional food consumption in the Arctic ;
| Published in: | Epidemiology |
|---|---|
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Ovid Technologies (Wolters Kluwer Health)
2000
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1097/00001648-200007000-00385 http://journals.lww.com/00001648-200007000-00385 |
| Description not available. |