Schellhaas, Sebastian: First Nations Cuisines – Wandel und Professionalisierung indigener Ernährungskulturen in British Columbia, Kanada. Bielefeld: transcript Verlag, 2020. 361 pp. ISBN 978-3-8376-5103-4. Preis: 50 €
Published in: | Anthropos |
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Format: | Article in Journal/Newspaper |
Language: | unknown |
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Nomos Verlag
2023
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Online Access: | http://dx.doi.org/10.5771/0257-9774-2023-1-274 |
Description not available. |