Schellhaas, Sebastian: First Nations Cuisines – Wandel und Professionalisierung indigener Ernährungskulturen in British Columbia, Kanada. Bielefeld: transcript Verlag, 2020. 361 pp. ISBN 978-3-8376-5103-4. Preis: 50 €

Bibliographic Details
Published in:Anthropos
Main Author: Matta, Raúl
Format: Article in Journal/Newspaper
Language:unknown
Published: Nomos Verlag 2023
Subjects:
Online Access:http://dx.doi.org/10.5771/0257-9774-2023-1-274
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