Isomerization and bioaccessibility of cypermethrin and fenpropathrin in Pacific oyster during simulated digestion as influenced by domestic cooking methods

Bibliographic Details
Published in:Food Innovation and Advances
Main Authors: Xie, Hangtao, Jiao, Yadan, Li, Tian, Zhang, Tuo, Zheng, Yanyan, Luo, Yongkang, Tan, Yuqing, Liu, Chune, Hong, Hui
Format: Article in Journal/Newspaper
Language:unknown
Published: Maximum Academic Press 2023
Subjects:
Pacific
Pacific oyster
Online Access:http://dx.doi.org/10.48130/fia-2023-0002
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spelling crmaximacadpr:10.48130/fia-2023-0002 2024-09-09T20:02:27+00:00 Isomerization and bioaccessibility of cypermethrin and fenpropathrin in Pacific oyster during simulated digestion as influenced by domestic cooking methods Xie, Hangtao Jiao, Yadan Li, Tian Zhang, Tuo Zheng, Yanyan Luo, Yongkang Tan, Yuqing Liu, Chune Hong, Hui 2023 http://dx.doi.org/10.48130/fia-2023-0002 unknown Maximum Academic Press Food Innovation and Advances volume 2, issue 1, page 9-17 ISSN 2836-774X journal-article 2023 crmaximacadpr https://doi.org/10.48130/fia-2023-0002 2024-06-20T04:17:25Z Article in Journal/Newspaper Pacific oyster Maximum Academic Press Pacific Food Innovation and Advances 2 1 9 17
institution Open Polar
collection Maximum Academic Press
op_collection_id crmaximacadpr
language unknown
format Article in Journal/Newspaper
author Xie, Hangtao
Jiao, Yadan
Li, Tian
Zhang, Tuo
Zheng, Yanyan
Luo, Yongkang
Tan, Yuqing
Liu, Chune
Hong, Hui
spellingShingle Xie, Hangtao
Jiao, Yadan
Li, Tian
Zhang, Tuo
Zheng, Yanyan
Luo, Yongkang
Tan, Yuqing
Liu, Chune
Hong, Hui
Isomerization and bioaccessibility of cypermethrin and fenpropathrin in Pacific oyster during simulated digestion as influenced by domestic cooking methods
author_facet Xie, Hangtao
Jiao, Yadan
Li, Tian
Zhang, Tuo
Zheng, Yanyan
Luo, Yongkang
Tan, Yuqing
Liu, Chune
Hong, Hui
author_sort Xie, Hangtao
title Isomerization and bioaccessibility of cypermethrin and fenpropathrin in Pacific oyster during simulated digestion as influenced by domestic cooking methods
title_short Isomerization and bioaccessibility of cypermethrin and fenpropathrin in Pacific oyster during simulated digestion as influenced by domestic cooking methods
title_full Isomerization and bioaccessibility of cypermethrin and fenpropathrin in Pacific oyster during simulated digestion as influenced by domestic cooking methods
title_fullStr Isomerization and bioaccessibility of cypermethrin and fenpropathrin in Pacific oyster during simulated digestion as influenced by domestic cooking methods
title_full_unstemmed Isomerization and bioaccessibility of cypermethrin and fenpropathrin in Pacific oyster during simulated digestion as influenced by domestic cooking methods
title_sort isomerization and bioaccessibility of cypermethrin and fenpropathrin in pacific oyster during simulated digestion as influenced by domestic cooking methods
publisher Maximum Academic Press
publishDate 2023
url http://dx.doi.org/10.48130/fia-2023-0002
geographic Pacific
geographic_facet Pacific
genre Pacific oyster
genre_facet Pacific oyster
op_source Food Innovation and Advances
volume 2, issue 1, page 9-17
ISSN 2836-774X
op_doi https://doi.org/10.48130/fia-2023-0002
container_title Food Innovation and Advances
container_volume 2
container_issue 1
container_start_page 9
op_container_end_page 17
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