Occurrence of Campylobacter spp. in Cecal Contents Among Commercial Broilers in Iceland

Bibliographic Details
Published in:Foodborne Pathogens and Disease
Main Authors: Stern, N.J., Reiersen, J., Lowman, R., Bisaillon, J.-R., Fridriksdottir, V., Gunnarsson, E., Hiett, K.L.
Format: Article in Journal/Newspaper
Language:English
Published: Mary Ann Liebert Inc 2005
Subjects:
Animal Science and Zoology
Applied Microbiology and Biotechnology
Food Science
Microbiology
Iceland
Online Access:http://dx.doi.org/10.1089/fpd.2005.2.82
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2005.2.82
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spelling crmaliebert:10.1089/fpd.2005.2.82 2023-12-17T10:31:58+01:00 Occurrence of Campylobacter spp. in Cecal Contents Among Commercial Broilers in Iceland Stern, N.J. Reiersen, J. Lowman, R. Bisaillon, J.-R. Fridriksdottir, V. Gunnarsson, E. Hiett, K.L. 2005 http://dx.doi.org/10.1089/fpd.2005.2.82 http://www.liebertpub.com/doi/pdf/10.1089/fpd.2005.2.82 en eng Mary Ann Liebert Inc http://www.liebertpub.com/nv/resources-tools/text-and-data-mining-policy/121/ Foodborne Pathogens and Disease volume 2, issue 1, page 82-89 ISSN 1535-3141 1556-7125 Animal Science and Zoology Applied Microbiology and Biotechnology Food Science Microbiology journal-article 2005 crmaliebert https://doi.org/10.1089/fpd.2005.2.82 2023-11-19T17:09:06Z Article in Journal/Newspaper Iceland Mary Ann Liebert, Inc., publishers (via Crossref) Foodborne Pathogens and Disease 2 1 82 89
institution Open Polar
collection Mary Ann Liebert, Inc., publishers (via Crossref)
op_collection_id crmaliebert
language English
topic Animal Science and Zoology
Applied Microbiology and Biotechnology
Food Science
Microbiology
spellingShingle Animal Science and Zoology
Applied Microbiology and Biotechnology
Food Science
Microbiology
Stern, N.J.
Reiersen, J.
Lowman, R.
Bisaillon, J.-R.
Fridriksdottir, V.
Gunnarsson, E.
Hiett, K.L.
Occurrence of Campylobacter spp. in Cecal Contents Among Commercial Broilers in Iceland
topic_facet Animal Science and Zoology
Applied Microbiology and Biotechnology
Food Science
Microbiology
format Article in Journal/Newspaper
author Stern, N.J.
Reiersen, J.
Lowman, R.
Bisaillon, J.-R.
Fridriksdottir, V.
Gunnarsson, E.
Hiett, K.L.
author_facet Stern, N.J.
Reiersen, J.
Lowman, R.
Bisaillon, J.-R.
Fridriksdottir, V.
Gunnarsson, E.
Hiett, K.L.
author_sort Stern, N.J.
title Occurrence of Campylobacter spp. in Cecal Contents Among Commercial Broilers in Iceland
title_short Occurrence of Campylobacter spp. in Cecal Contents Among Commercial Broilers in Iceland
title_full Occurrence of Campylobacter spp. in Cecal Contents Among Commercial Broilers in Iceland
title_fullStr Occurrence of Campylobacter spp. in Cecal Contents Among Commercial Broilers in Iceland
title_full_unstemmed Occurrence of Campylobacter spp. in Cecal Contents Among Commercial Broilers in Iceland
title_sort occurrence of campylobacter spp. in cecal contents among commercial broilers in iceland
publisher Mary Ann Liebert Inc
publishDate 2005
url http://dx.doi.org/10.1089/fpd.2005.2.82
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2005.2.82
genre Iceland
genre_facet Iceland
op_source Foodborne Pathogens and Disease
volume 2, issue 1, page 82-89
ISSN 1535-3141 1556-7125
op_rights http://www.liebertpub.com/nv/resources-tools/text-and-data-mining-policy/121/
op_doi https://doi.org/10.1089/fpd.2005.2.82
container_title Foodborne Pathogens and Disease
container_volume 2
container_issue 1
container_start_page 82
op_container_end_page 89
_version_ 1785585442793455616

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