Occurrence of Campylobacter spp. in Cecal Contents Among Commercial Broilers in Iceland

• Published in: Foodborne Pathogens and Disease
• Main Authors: Stern, N.J., Reiersen, J., Lowman, R., Bisaillon, J.-R., Fridriksdottir, V., Gunnarsson, E., Hiett, K.L.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Mary Ann Liebert Inc 2005
• Subjects: Animal Science and Zoology; Applied Microbiology and Biotechnology; Food Science; Microbiology; Iceland
• Online Access: http://dx.doi.org/10.1089/fpd.2005.2.82; http://www.liebertpub.com/doi/pdf/10.1089/fpd.2005.2.82